It's been a while, but as we mentioned in Part 1 we decided to add to the collection of edible bushes & trees in the garden.
This post has been delayed because we were waiting for three more bare-root fruit trees to be delivered, but after two months the nursery simply refunded the money and cancelled the order. Not a word about this cancellation to me of course, either before or after the event - I only spotted it from the credit card statement. They've shown themselves to be complete amateurs and so I'll be avoiding Chris Bowers & Sons in the future.
Anyway, this year so far, we've bought the following new plants :-
Supplied in larger pots :-
Macadamia Nut (exact cultivar unknown) - Macadamia integrifolia (UK hardiness H3)
This evergreen tree was already quite large when delivered. It has been grafted, and the variety above the graft has very different leaves from the rootstock. The grafted cultivar leaves are of a lighter green colour than the rootstock, with fewer very sharp spines along the leaf edges and a longer petiole. The graft has been made quite high up on the trunk of the rootstock, around 600 mm from soil level.
Macadamias can grow very large if not controlled, and so I'd have preferred the graft to be nearer the soil and for the cultivar branching to start much lower down, to make a more compact tree better suited to containerisation. Macadamias are only half-hardy and the pot will need to be brought into the conservatory for the winter.
However, it's not a bad looking tree and is growing away strongly, so I cut off all the branches below the graft to stop the rootstock growth sapping the strength from the cultivar.
In the photo pairs, the image on the left is 'as received' from the supplier, and on the right is after my initial training cuts.