In the local Poundshop earlier in the summer, they were selling some small blackcurrant plants at 2 for £1, half the usual price because they were bare-root stock and it was already late May, well past the time when they should have been planted. They were in a sorry state - all had some sort of new forced growth although it was very pale in colour due to the absence of light where they'd been stored. They were labelled as Ribes Negrum, so they're a true blackcurrant, and the variety is 'Ojebyn' which seems to be a popular European variety from an internet search.
Anyway, we bought ten of them for £5, got them home and unwrapped the roots which at least were still moist from the polythene wrappings. We stood them in a bowl of water and then pruned them back to just above where we could see new buds. On one or two, the new pale growth was only an inch or two long, so we left these on thinking that they were short enough to fully recover.
after pruning, soaking in a bowl of water |