musings on simple living, gardening, personal finance plus my projects and experiments...
23 November 2013
Pan fried et al...
We've been watching Masterchef for the last few weeks, and unfortunately it's scheduled to go on for quite a while longer, probably right up to Christmas.
But, to be fair, the wife loves it and it's something on UK TV which she can fully understand, because her English isn't quite up to the level of being able to appreciate University Challenge or even the latest dramas.
However, what a pretentious bunch of tossers there are in the Masterchef programmes, in the presenters, 'expert chefs', critics and even the contestants themselves.
My own 'favourite' restaurant epithet is 'pan-fried', among a dozen or so others in a similar vein. FFS, have you ever tried to fry food in anything but some kind of pan - how about holding boiling oil between your fingers for ten minutes ?
Like I said, pretentious tossers, the lot of them..
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